Calcium Topic - Related Articles
E227 - Calcium Hydrogen Sulphite
Characteristics: The food supplement E 227 is a greenish liquid with a pronounced sulfur odor. In acidic environments it forms the preservative sulfuric acid. It is obtained artificially - through aqueous suspension
Read more →
E516 - Calcium Sulphates
Characteristics: Food additive E 516 is a fine powder with white or light yellow color, without a specific odor. The substance has a medium solubility in water, does not dissolve in ethanol. Calcium
Read more →
E509 - Calcium Chloride
Characteristics: The food additive E 509 is colorless crystals with high hygroscopic properties. Anhydrous calcium chloride has rapidly melting white chunks. The dihydrate of the substance can
Read more →
E170 - Calcium Carbonate
Characteristics: The food coloring E 170 consists of ordinary white limestone. It is used in personal care products (when making toothpaste. The food supplement plays an important role as
Read more →
E333 - Calcium Citrates
Characteristics: Calcium citrates E 333 (Monocalcium Citrate, Calcium Citrates, Dicalcium Citrate) are calcium salts of citric acid. The supplement is an antioxidant, used as
Read more →
E544 - Calcium Polyphosphates
In this article, learn more about E544 - Calcium Polyphosphates. banned in some countries.
Read more →
E623 - Calcium Diglutamate
Characteristics: Calcium glutamate is a white crystals or crystalline powder. It is practically odorless, has a specific characteristic taste. This salt substitute dissolves well in
Read more →
E352 - Calcium Malates
Characteristics: The food additive E 352 is used as an acidity regulator and is a white, odorless crystalline powder. Natural sources are fruits, raspberries, apples. IN
Read more →
E385 - Calcium Disodium EDTA
Characteristic: The food additive E 385 is a salt of ethylenediamine tetraacetic acid, for the designation of which the abbreviation EDTA (EDTA) is often used. The substance is obtained by synthetic
Read more →
E238 - Calcium Formate
Characteristics: E 238 belongs to the group of preservatives, is used to sterilize and preserve the durability of products, prevents the growth of fungi and bacteria. Used as
Read more →Top Nutrition Articles Today
- . National Vegetarian Week
- . Hormone Type 6 Diet Plan
- . THE EATING ORDER – FOOD SEQUENCE IS IMPORTANT
- . E150 (d) - Sulphite Ammonia Caramel
- . How To Cook Eggs In Tomato Sauce With Chickpeas And Spinach...
- . How To Cook Sauerkraut Salad With Apple, Potatoes And Bacon...
- . Arugula - Useful Properties And Contraindications
- . Matcha Espresso Fusion Calories
- . Chicken Protein Per 100g
- . Pneumonia
Next Nutrition Articles
- Cake "Napoleon": Detailed Cooking Instructions
- Gigot: How To Cook And What Is Zhigot?
- Top 10 Unhealthy Store Snacks
- Hearty Salads With Grapes
- 15 Cool Salads That Will Replace A Full Dinner
- 12 Unexpected Strawberry Recipes From Pepper Appetizers To C...
- Large Selection: 20 Delicious Pancake Recipes
- Cooking From Cottage Cheese: Appetizers, Hot Dishes, Dessert...
- 5 Awesome Breakfasts That Will Take You 15 Minutes To Make
- 5 Foods Rich In Iron