Calcium Topic - Related Articles

Top 15 Calcium Rich Foods

The article talks about what calcium is, the causes and signs of deficiency in the body, as well as a list of the TOP-15 foods that can help maintain its normal level.

10 Foods High In Calcium

In our body, calcium plays a very important role: it helps to contract and relax blood vessels and muscles, maintains the strength of bones and teeth, affects hormones, and regulates blood pressure.

E227 - Calcium Hydrogen Sulphite

Characteristics: The food supplement E 227 is a greenish liquid with a pronounced sulfur odor. In acidic environments it forms the preservative sulfuric acid. It is obtained artificially - through aqueous suspension

E516 - Calcium Sulphates

Characteristics: Food additive E 516 is a fine powder with white or light yellow color, without a specific odor. The substance has a medium solubility in water, does not dissolve in ethanol. Calcium

E509 - Calcium Chloride

Characteristics: The food additive E 509 is colorless crystals with high hygroscopic properties. Anhydrous calcium chloride has rapidly melting white chunks. The dihydrate of the substance can

E170 - Calcium Carbonate

Characteristics: The food coloring E 170 consists of ordinary white limestone. It is used in personal care products (when making toothpaste. The food supplement plays an important role as

E333 - Calcium Citrates

Characteristics: Calcium citrates E 333 (Monocalcium Citrate, Calcium Citrates, Dicalcium Citrate) are calcium salts of citric acid. The supplement is an antioxidant, used as

E544 - Calcium Polyphosphates

In this article, learn more about E544 - Calcium Polyphosphates. banned in some countries.

E623 - Calcium Diglutamate

Characteristics: Calcium glutamate is a white crystals or crystalline powder. It is practically odorless, has a specific characteristic taste. This salt substitute dissolves well in

E352 - Calcium Malates

Characteristics: The food additive E 352 is used as an acidity regulator and is a white, odorless crystalline powder. Natural sources are fruits, raspberries, apples. IN