Food additives Topic - Related Articles - Page 64
The Impact of E216 on Human Nutrition: Potential Risks and Ways to Minimize Consumption
Learn about the impact of E216 (Propylparaben) on human nutrition. Discover potential health risks, disruption of gut microbiota, impaired nutrient absorption, inflammation, and ways to minimize E216 consumption.
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The Role of Dye E123 in Nutrition: Potential Health Concerns and Natural Alternatives
Learn about the role of Dye E123 in nutrition, its potential health concerns, safety regulations, natural alternatives, and making informed choices.
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Understanding E> in Nutrition: Meaning, Impact, and Informed Choices
Learn about the meaning of E> in the context of nutrition, its impact on health, and how to make informed choices about food additives.
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E218: A Controversial Preservative in Food | Nutrition Guide
Learn about E218, a controversial preservative used in the food industry. Discover its role in food, potential health effects, and tips for minimizing exposure.
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Sodium Calcium EDTA (E385) in Nutrition: Benefits, Risks, and Uses
Learn about Sodium Calcium EDTA (E385) in nutrition, its benefits, potential risks, and how it is used in various food products. Find out how to limit your intake of E385.
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Sodium Sulfite (E226) in Nutrition: Uses and Potential Health Concerns
Learn about the uses and potential health concerns of sodium sulfite (E226) in nutrition and food preparation.
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Sodium Benzoate (E218): A Comprehensive Guide to its Role in Nutrition
Learn about sodium benzoate (E218) and its role in nutrition. Discover its benefits, uses, safety considerations, and more in this comprehensive guide.
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E150: Caramel Color - The Sweet Addition to Your Food and Beverages
Discover the role of E150, also known as caramel color, in enhancing the visual appeal of food and beverages. Learn about its uses, safety, and how to incorporate it into your diet.
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Triammonium Citrate: Benefits, Uses, and Safety in Nutrition
Discover the benefits and uses of triammonium citrate in nutrition. Learn how this compound can regulate acidity, improve texture, and enhance nutrient absorption in various food products.
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E249: Potassium Nitrate in Nutrition - Food Preservation and Color Fixation
Learn about E249, also known as potassium nitrate, and its role in food preservation and color fixation. Discover its sources and safety regulations.
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