Food additives Topic - Related Articles - Page 72
Fast Green FCF: Uses, Safety, and Alternatives in Food
Learn about Fast Green FCF, a food colorant used in the food industry to add a green color to various products. Discover its uses, safety, and alternatives.
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Disodium 5-Ribonucleotides (E635): Enhancing Flavor in Food
Learn about disodium 5-ribonucleotides (E635) and its role as a flavor enhancer in food. Discover its benefits, potential concerns, and how it is used in nutrition.
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Disodium 5-Ribonucleotides (E635) in Nutrition: Uses, Safety, and Considerations
Learn about disodium 5-ribonucleotides (E635) and their role in nutrition. Discover their uses, safety, potential benefits, and considerations for specific dietary needs.
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Fast Green FCF: Uses, Impact on Health, and Natural Alternatives
Learn about Fast Green FCF, a synthetic food dye used to add a vibrant green color to various food and beverage products. Discover its uses, impact on health, regulatory approval, and natural alternatives.
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E171: Understanding the Impact of Titanium Dioxide in Nutrition
Learn about E171, also known as titanium dioxide, and its impact on nutrition. Understand the controversies surrounding its use in food products and how to make informed choices.
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160b: A Natural Food Coloring Agent for Vibrant Yellow to Orange Color
Learn all about 160b, a natural food coloring agent used in various food products. Find out why it is used, its safety, potential side effects, and more.
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Polyethylene Glycol (E1520) in Nutrition: Benefits, Safety, and Common Uses
Discover the role of polyethylene glycol (E1520) in nutrition. Learn about its benefits, safety, and common food products containing this versatile compound.
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Propylene Glycol Dibenzoate: Benefits, Recipes, and Safety
Learn about propylene glycol dibenzoate and its role in nutrition, diets, and recipes. Discover the benefits, recipes, and safety considerations of this food additive.
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Red 40: Uses, Health Concerns, Labeling, and Alternatives
Learn about Red 40, a commonly used food coloring additive, its uses, health concerns, labeling, and alternatives in this comprehensive article on nutrition and food additives.
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Pyrophosphate in Nutrition: Uses and Benefits
Learn about pyrophosphate and its role in nutrition. Discover how it is used as a leavening agent, stabilizer, sequestrant, flavor enhancer, and nutrient retention agent in processed foods.
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