Kissel is a great affordable dessert. Kissel can be cooked from fresh and frozen berries and fruits, from syrups and from milk. Cooking jelly will be easier if you use berry syrups, fruit juices or jams instead of berries and fruits.
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Kissel is a liquid jelly, which was prepared from cereals. We are used to berry and fruit flavors, and most often we use purchased powder when making jelly.
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