Green onions are an ingredient in many dishes. It is used in the preparation of salads, fillings for pies, pies, rolls and pancakes. Add to the first and second courses. Snacks, canapes, sandwiches, spreads are prepared with it.
Read more →The taste and smell of dried onions in dishes is different from the taste and smell of raw or fried onions in the same dish, so housewives often add both dried and fresh onions to the dish.
Read more →Onions are an affordable and healthy vegetable. Increasingly, you can find boiled onions as part of certain dishes, since boiled onions are a low-calorie healthy food product. Onions are added when cooking soups, borscht, broths. Often it is served as a side dish, as part of a complex recipe, or as an independent dish.
Read more →Onions are an ingredient in many dishes. We add it to salads, first and second courses, fry, stew and bake.
Read more →A quick recipe for pickling onions in vinegar. Step-by-step instructions with a photo of pickled onions.
Read more →At first glance, a very simple question is how to fry onions ... But only by following all the rules, you can fry it until golden brown so that it does not burn
Read more →Many people grow a lot of greens in their own garden or dacha - dill, parsley, basil, green onions. And the question always arises: “How to save such a large amount of greenery?
Read more →Often, using raw onions, it is necessary to remove bitterness from it. Our advice will help you remove bitterness from onions quickly and correctly!
Read more →In spring, not only crocuses and snowdrops bloom. The stalls are filled with crispy bunches of green onions.
Read more →Half a head of onion a day against inflammatory processes, nutritionists recommend.
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