Onions Topic - Related Articles

How To Store Green Onions In The Refrigerator

How To Store Green Onions In The Refrigerator

Green onions are an ingredient in many dishes. It is used in the preparation of salads, fillings for pies, pies, rolls and pancakes. Add to the first and second courses. Snacks, canapes, sandwiches, spreads are prepared with it.

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How To Dry Onions

How To Dry Onions

The taste and smell of dried onions in dishes is different from the taste and smell of raw or fried onions in the same dish, so housewives often add both dried and fresh onions to the dish.

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How To Cook Onions

How To Cook Onions

Onions are an affordable and healthy vegetable. Increasingly, you can find boiled onions as part of certain dishes, since boiled onions are a low-calorie healthy food product. Onions are added when cooking soups, borscht, broths. Often it is served as a side dish, as part of a complex recipe, or as an independent dish.

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How To Freeze Onions

How To Freeze Onions

Onions are an ingredient in many dishes. We add it to salads, first and second courses, fry, stew and bake.

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How To Pickle Onions

How To Pickle Onions

A quick recipe for pickling onions in vinegar. Step-by-step instructions with a photo of pickled onions.

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How To Fry Onions

How To Fry Onions

At first glance, a very simple question is how to fry onions ... But only by following all the rules, you can fry it until golden brown so that it does not burn

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How To Freeze Green Onions

How To Freeze Green Onions

Many people grow a lot of greens in their own garden or dacha - dill, parsley, basil, green onions. And the question always arises: “How to save such a large amount of greenery?

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How To Remove Bitterness From Onions

How To Remove Bitterness From Onions

Often, using raw onions, it is necessary to remove bitterness from it. Our advice will help you remove bitterness from onions quickly and correctly!

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Ah, The Onion! Cooking With Green Onions

Ah, The Onion! Cooking With Green Onions

In spring, not only crocuses and snowdrops bloom. The stalls are filled with crispy bunches of green onions.

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Onions And Antibiotics - A Bad Combination

Onions And Antibiotics - A Bad Combination

Half a head of onion a day against inflammatory processes, nutritionists recommend.

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