Safety Topic

The Role of e316 in Nutrition: Benefits, Usage, and Safety

Discover the role of e316 in nutrition and its benefits for food preservation and quality. Learn about its usage in meat and poultry products and its safety considerations.

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E160C: Uses, Safety, and Alternatives in Food

Learn about E160C, a food additive commonly used in the food industry as a natural colorant derived from paprika extract. Discover its uses, safety, and alternatives.

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Safety Rules When Preparing Food

No matter what anyone says, a person can live without TV shows or the Internet, but not without food. Therefore, almost every day we prepare food so that this does not happen - from a light salad to a 6-course dinner. Let's learn about bad habits that we sin in the kitchen.

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Early Vegetables: Safety Techniques

In March, the first early vegetables begin to appear on store shelves. And it is so hard to resist the temptation to buy them!

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Sterilization - Safety And Long-term Storage Of Canned Goods

Sterilization of canned goods is the main and final stage of food preservation and consists in the heat treatment of the product, which ensures the complete destruction of heat-resistant bacteria and the reduction of the number of spore-forming microorganisms to a safe level that will allow long-term storage of the product. At a temperature of 100°C, the microflora is completely killed, with the exception of spores, which

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