Fermentation has been practiced since ancient times. It is not for nothing that no Slavic feast was complete without sauerkraut, cucumbers and tomatoes. In particular, because fermentation is a long and time-consuming process that does not require any modern products and technologies. The principle of fermentation is similar to pickling, only the acids that preserve the product are special
Read more →
We love alcohol for its relaxing and fun effect. But a side effect like a hangover or rapid intoxication will please few people.
Read more →
In this article, learn more about How To Cook Cabbage Soup: Time-tested Recipes. Shchi is a filling soup, the main component of which is cabbage..
Read more →