A High-salt Diet Is Associated With Peptic Ulcer Disease

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

A High-salt Diet Is Associated With Peptic Ulcer Disease

A High-salt Diet Increases The Virulence Of Helicobacter Pylori, The Leading Cause Of Stomach And Duodenal Ulcers. This Is Stated By Scientists From Uniformed Services University. In Addition To It, H. Pylori Is Also Associated With Gastritis,

A salt-rich diet increases the virulence of Helicobacter pylori, the leading cause of stomach and duodenal ulcers. This is stated by scientists from Uniformed Services University. In addition, H. pylori has been linked to gastritis, mucosal lymphoma (MALT-lymphoma) and gastric cancer.

Epidemiological studies have long shown a link between H. pylori and diet . This is even more true of salty foods, as salt has been shown to affect the gene transcription of the bacterium. This increases its virulence and the likelihood of an infected person developing a stomach ulcer, said Dr. Hannah Ganz. Due to the close relationship with NaCl, the effect of its concentration not only on gene expression but also on growth rate has been further studied.

For the latter there is a strong decline, combined with significant morphological changes - elongation of cells and the formation of long chains. Dr. Hans concluded that the high salt concentration inhibited the division of the bacterium. Conversely, for two additional genes whose expression was increased, it was found to significantly increase the virulence of H. pylori.

The Uniformed Services University of the Health Sciences - the university that conducted the study, actively participates with public educational programs, research and consultations in health promotion and disease prevention.
With data from the last experiment,

A High-salt Diet Is Associated With Peptic Ulcer Disease

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