Acrylamide Does Not Increase The Risk Of Gastrointestinal Cancer

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022
Acrylamide Does Not Increase The Risk Of Gastrointestinal Cancer

Acrylamide is a chemical found in various foods - french fries, snacks, pastries, even coffee.

Acrylamide is a chemical found in various foods - french fries, snacks, pastries, even coffee. It is formed during high temperature processing of foods rich in carbohydrates.

Dutch scientists have published their study, which shows no link between acrylamide and cancer of the gastrointestinal tract, conducted on the basis of previous claims. In any case, doctors warn that the consumption of such foods should be limited in connection with other risks they carry.

Acrylamide has been associated with neoplasms of the uterus, ovaries and kidneys, but not with those of the bladder and prostate, and data on breast cancer are contradictory. However, the association with formations of the female reproductive system and the mammary gland is a guideline for the hormonal component in the pathogenesis.

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