Learn about E904, a food additive used in nutrition, its uses, health concerns, alternatives, and recipes without E904.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand.
E904 is used as a glazing agent to provide a shiny appearance to foods such as candies, pills, and fruits. It is also used to prevent moisture loss and extend the shelf life of products.
While E904 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some individuals may be sensitive or allergic to it. It is important to read food labels and be aware of its presence in products.
For those looking to avoid E904 in their diet, there are natural alternatives such as beeswax, carnauba wax, and vegetable-based glazing agents that can be used in food production.
If you prefer to cook or bake without E904, there are plenty of recipes available that use natural ingredients and do not require the use of food additives. Explore new recipes and enjoy wholesome meals!