Discover the uses and benefits of E 332 (Potassium citrates) in food. Learn about its role as a food preservative and acidity regulator.
E 332 is the European food additive code for Potassium citrates. It is a salt of citric acid that is commonly used as a food preservative and acidity regulator.
One of the main benefits of E 332 is its ability to regulate acidity in food products, helping to maintain their freshness and taste. It also acts as a preservative, extending the shelf life of various food items.
E 332 is often used in carbonated beverages, jams, jellies, dairy products, and canned fruits. It helps to prevent spoilage and maintain the quality of these products over time.
While E 332 is generally recognized as safe for consumption by regulatory bodies, some individuals may be sensitive to potassium citrates. It is always recommended to consult with a healthcare professional if you have any concerns about food additives.
One popular recipe that includes E 332 is homemade jam. By adding potassium citrates to your jam recipe, you can help preserve it for longer periods without compromising on flavor.