Learn about E 340, a food additive used as an acidity regulator in various food products. Discover its sources, functions, health effects, and regulations.
E 340 is a food additive that is commonly used in the food industry. It is also known as Potassium phosphates and is categorized as an acidity regulator.
E 340 is primarily used as an acidity regulator in various food products. It helps to control the pH levels of the food, thereby enhancing its stability and shelf life.
E 340 can be found in a variety of processed foods such as canned vegetables, dairy products, and carbonated beverages. It is also used in some pharmaceutical products.
While E 340 is considered safe for consumption by regulatory authorities, some people may be sensitive to it and experience digestive issues. It is important to consume it in moderation and be aware of any potential side effects.
The use of E 340 is regulated by food safety authorities to ensure that it is used within safe limits in food products. It is important for manufacturers to adhere to these regulations to protect consumer health.