Learn about E 466, a common food additive used in the food industry. Discover its uses, safety, benefits, and how to identify it on food labels.
E 466 is a food additive that is commonly used in the food industry. It is also known as carboxymethyl cellulose or cellulose gum. This additive is used as a thickening agent and emulsifier in a variety of food products.
Food manufacturers use E 466 to improve the texture and stability of processed foods. It is often found in products such as ice cream, salad dressings, sauces, and baked goods. E 466 helps to prevent ingredients from separating and provides a smooth, creamy consistency.
The safety of E 466 as a food additive has been evaluated by regulatory agencies around the world. It is generally considered safe for consumption in moderate amounts. However, some individuals may be sensitive to E 466 and experience digestive issues when consuming foods containing this additive.
E 466 can offer several benefits to food products, including improved texture, increased shelf life, and enhanced stability. It can also help to reduce the amount of fat or sugar needed in certain recipes, making it a useful ingredient for creating healthier food options.
When looking at food labels, E 466 may be listed as carboxymethyl cellulose or cellulose gum. It is important to be aware of this additive if you have any sensitivities or dietary restrictions. Reading food labels carefully can help you make informed choices about the products you consume.