Learn about E120, a natural red dye commonly used in food products. Discover its uses, health concerns, alternatives, and regulatory aspects.
E120 is a food additive that is commonly known as cochineal, carmine, or carminic acid. It is a natural red dye derived from the crushed bodies of female cochineal insects.
E120 is widely used in the food industry to provide a red or pink color to various products. It can be found in beverages, dairy products, confectionery, and even cosmetics.
While E120 is considered safe for consumption by most regulatory bodies, some people may have allergic reactions to it. Additionally, vegetarians and vegans may choose to avoid products containing cochineal due to its insect origin.
For those looking to avoid E120 in their diet, there are natural and synthetic alternatives available. Beet juice, paprika, and synthetic food dyes can be used as substitutes for cochineal-based colorings.
The use of E120 in food products is regulated by various authorities around the world. It is important for manufacturers to adhere to these guidelines to ensure the safety and transparency of their products.