Learn about E120, a food additive commonly used as a red dye in various food products. Discover its uses, health concerns, alternatives, and regulations.
E120 is a food additive that is commonly known as carmine, cochineal extract, or natural red 4. It is a red dye derived from the cochineal insect, Dactylopius coccus, found in South and Central America.
E120 is used as a natural food coloring agent to provide a vibrant red hue to various food and beverage products. It is commonly found in candies, yogurts, beverages, and cosmetics.
While E120 is considered safe for consumption by most regulatory bodies, some individuals may have allergic reactions to it. It is important to check food labels for the presence of E120 if you have known allergies.
For individuals looking to avoid E120 in their diet, there are natural and synthetic alternatives available in the market. Beet juice, paprika, and synthetic red dyes are some options to consider.
The use of E120 is regulated by food safety authorities in different countries. It is important for manufacturers to adhere to the specified limits and guidelines to ensure consumer safety.