Learn about E120, a food additive derived from the cochineal insect, its uses in food, health concerns, alternatives, and recipes.
E120 is a food additive that is commonly known as carmine or cochineal extract. It is a natural red dye derived from the cochineal insect, Dactylopius coccus, found in South and Central America.
E120 is widely used in the food industry to provide a red or pink color to various products such as beverages, dairy products, confectionery, and cosmetics.
While E120 is considered safe for consumption by most regulatory bodies, some people may be allergic to it. It is important to check food labels for the presence of E120 if you have a known allergy.
For those looking to avoid E120 in their diet, there are natural alternatives such as beetroot extract or synthetic food dyes that can provide a similar color without using insect-derived ingredients.
Some recipes that may contain E120 include red velvet cakes, strawberry-flavored desserts, and certain types of beverages. Be sure to check the ingredient list if you are looking to avoid this additive.