Discover the benefits, sources, and potential health concerns of E331iii, a food additive commonly used in the food industry.
E331iii is a food additive that is commonly used in the food industry. It is also known as tricalcium citrate, which is a calcium salt of citric acid. This additive is used as an acidity regulator and sequestrant in various food products.
One of the main benefits of E331iii is its role as a source of calcium. Calcium is an essential mineral that is important for bone health, muscle function, and overall well-being. By incorporating E331iii into your diet, you can increase your calcium intake.
E331iii can be found in a variety of processed foods such as dairy products, canned fruits, and carbonated beverages. It is often added to these products to improve their texture and flavor.
While E331iii is generally recognized as safe by regulatory agencies, some people may be sensitive to this additive. Individuals with certain medical conditions such as kidney problems may need to limit their intake of E331iii to avoid potential health risks.
There are many recipes that incorporate foods containing E331iii. From creamy desserts to savory dishes, this additive can be used to enhance the taste and texture of various culinary creations.