Learn about E405, a food additive used in the food industry for its stabilizing and thickening properties. Discover its functions, common foods containing E405, health concerns, and alternatives.
E405 is a food additive that is commonly used in the food industry for various purposes. It is also known as propylene glycol alginate, which is derived from alginic acid.
E405 serves as a stabilizer, thickener, and emulsifier in food products. It helps improve the texture, consistency, and shelf life of various food items.
Some common foods that may contain E405 include salad dressings, ice cream, beverages, and bakery products. It is often used in dairy products to prevent separation and improve mouthfeel.
While E405 is considered safe for consumption by regulatory authorities, some individuals may be sensitive to it. It is important to read food labels and be aware of any potential allergic reactions.
If you prefer to avoid E405 in your diet, look for products that use natural thickeners like agar-agar, guar gum, or xanthan gum as alternatives.