Learn about E412, a food additive used in the food industry for its thickening and stabilizing properties.
E412 is a food additive that is commonly used in the food industry. It is also known as guar gum, a natural thickening agent derived from guar beans.
E412 has several benefits when used in food products. It is a great thickening agent, stabilizer, and emulsifier. It can improve the texture and mouthfeel of various foods.
E412 is often used in gluten-free baking to improve the texture of baked goods. It is also used in dairy products, sauces, and dressings to provide a creamy consistency.
While E412 is generally considered safe for consumption, some people may experience digestive issues such as bloating or gas when consuming large amounts of products containing this additive.
Try incorporating E412 into your recipes for gluten-free bread, ice cream, or salad dressings to experience its thickening and stabilizing properties.