Learn about E461, a food additive used in nutrition. Discover its uses, benefits, concerns, and how to identify it in food labels.
E461 is a food additive commonly known as Methylcellulose. It is a derivative of cellulose, a natural substance found in the cell walls of plants.
E461 is often used in food products as a thickener, stabilizer, and emulsifier. It is commonly found in low-fat dairy products, baked goods, and gluten-free foods.
E461 can help improve the texture of food products, increase their shelf life, and enhance their nutritional profile. It is also known to promote satiety and aid in weight management.
While E461 is generally recognized as safe by regulatory authorities, some individuals may experience digestive issues such as bloating or gas when consuming foods containing this additive. It is important to consume E461 in moderation.
When reading food labels, look for E461 or Methylcellulose in the ingredient list. Be aware that it may also be listed under its E number code E461.