Learn about E476, a food additive used in the food industry for various purposes. Discover its origin, functions, health effects, and food sources.
E476 is a food additive that is commonly used in the food industry for various purposes.
The origin of E476 can be traced back to the synthesis of glycerol and natural fatty acids.
E476 serves as an emulsifier, helping to mix ingredients that would normally separate, such as oil and water.
While E476 is generally considered safe for consumption, some people may experience digestive issues or allergic reactions to this additive.
E476 can be found in a variety of processed foods such as baked goods, dairy products, and spreads.