Learn about E630, a food additive used as a flavor enhancer in various food products. Discover its sources, functions, health concerns, and usage in recipes.
E630 is the food additive code for inosinic acid, which is a natural acid that is often used as a flavor enhancer in various food products.
E630 can be found naturally in foods such as meat and fish. However, it is also commonly produced synthetically for use in processed foods.
The main function of E630 is to enhance the umami flavor in foods. Umami is known as the fifth taste, alongside sweet, salty, sour, and bitter.
While E630 is generally recognized as safe for consumption by regulatory bodies, some people may be sensitive to it. It is always recommended to consume it in moderation.
E630 is commonly used in various dishes such as soups, sauces, and snacks to enhance the overall flavor profile of the food.