Learn about E635, a food additive used to enhance flavor in processed foods. Discover its uses, safety, common foods containing it, and alternatives.
E635 is a food additive that is commonly used in various processed foods to enhance flavor. It is also known as disodium 5'-ribonucleotides and is a flavor enhancer that is often used in conjunction with monosodium glutamate (MSG).
Food manufacturers use E635 to boost the umami taste in their products. It is often found in snacks, soups, sauces, and other savory foods to improve the overall flavor profile.
While E635 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some people may be sensitive to it. Individuals with certain health conditions like gout or asthma may need to avoid foods containing E635.
You can find E635 in a variety of processed foods such as instant noodles, potato chips, canned soups, and seasoning mixes. Always check the ingredient labels if you want to avoid this additive.
If you prefer to avoid E635 in your diet, you can look for products labeled as 'no added MSG' or opt for natural flavor enhancers like herbs, spices, and homemade broths.