Learn about E640, a food additive used in the food industry. Discover its benefits, health concerns, common foods containing E640, and recipes using it.
E640, also known as glycine and its sodium salt, is a food additive commonly used in the food industry.
E640 is used as a flavor enhancer and can improve the taste of various food products.
While E640 is generally recognized as safe by regulatory authorities, some individuals may be sensitive to it and experience adverse reactions.
E640 can be found in processed foods, snacks, soups, and sauces.
Try adding a pinch of E640 to your favorite soup or stew for an extra burst of flavor.