Learn about E904, a food additive used as a glazing agent in the food industry. Discover its safety, health concerns, alternatives, and more.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand. E904 is used as a glazing agent to provide a shiny appearance to foods.
According to the Food and Drug Administration (FDA), E904 is generally recognized as safe (GRAS) for consumption. It is approved for use in various food products, including candies, chocolates, and fruits.
While E904 is considered safe for consumption in small quantities, some people may have allergies or sensitivities to this food additive. It is always recommended to read food labels and consult with a healthcare professional if you have any concerns.
If you prefer to avoid E904 in your diet, there are natural alternatives available such as beeswax or carnauba wax. These alternatives can provide similar glazing effects to foods without the use of synthetic additives.
In conclusion, E904 is a food additive commonly used as a glazing agent in various food products. While it is considered safe for consumption, individuals with allergies or sensitivities should be cautious. Choosing natural alternatives can be a healthier option for those looking to avoid synthetic additives in their diet.