Learn about E904, a food additive used as a glazing agent in the food industry. Discover its uses, health concerns, alternatives, and recipes without E904.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a resin secreted by the female lac bug found in India and Thailand.
E904 is primarily used as a glazing agent to provide a shiny coating on confectionery, fruits, and vegetables. It is also used in pharmaceuticals and as a coating for pills.
While E904 is considered safe for consumption by regulatory authorities, some people may have allergies to shellac. It is always recommended to check food labels for the presence of E904 if you have any sensitivities.
If you prefer to avoid E904 in your diet, look for products that use natural alternatives such as beeswax or carnauba wax as glazing agents.
For those looking to avoid E904 in their diet, try making homemade confectionery using natural ingredients like honey or maple syrup as a glaze.