Learn about E904, a food additive used in the food industry. Discover its uses, safety, and alternatives for a healthy diet.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural polymer secreted by the lac bug found in India and Thailand.
E904 is used as a glazing agent to provide a shiny coating on confectionery, fruits, and vegetables. It is also used in pharmaceuticals and cosmetics.
According to regulatory authorities such as the FDA and EFSA, E904 is considered safe for consumption in small quantities. However, some individuals may be allergic to shellac and should avoid products containing E904.
For those looking to avoid E904 in their diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents in food products.
While E904 is widely used in the food industry, it is important for consumers to be aware of its presence in products and make informed choices about their diet.