Learn about E904 (Shellac), a food additive used in the food industry. Discover its uses, safety, and how to identify it in food labels.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand.
E904 is primarily used as a glazing agent to give a shiny appearance to foods such as candies, chocolates, and fruits. It is also used in pharmaceuticals and cosmetics.
According to regulatory authorities such as the FDA and EFSA, E904 is considered safe for consumption in small quantities. However, some individuals may be allergic to shellac and should avoid foods containing this additive.
While E904 is generally recognized as safe, some studies suggest that excessive consumption of shellac may have negative health effects. It is important to consume foods with additives like E904 in moderation.
When reading food labels, look for E904 or Shellac in the list of ingredients. Foods that contain this additive will typically mention it on the packaging.