Learn about E904, a food additive used as a glazing agent in the food industry. Discover its uses, health concerns, and natural alternatives.
E904 is a food additive that falls under the category of glazing agents. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand.
E904 is commonly used in the food industry as a glazing agent to provide a shiny coating on confectionery, pills, and fruits. It helps improve the appearance of food products and prolongs their shelf life.
While E904 is considered safe for consumption by regulatory authorities, some individuals may be allergic to it. It is essential to read food labels carefully and consult with a healthcare professional if you have any concerns.
For those looking to avoid E904 in their diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents. These options provide similar benefits without the use of Shellac.
In conclusion, E904 is a food additive commonly used as a glazing agent in various food products. While it is generally considered safe, individuals with allergies should be cautious. Exploring natural alternatives can help you make informed choices about the food you consume.