Learn about E904, a food additive used in the food industry. Find out its uses, safety, and alternatives in this comprehensive article.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural polymer derived from the lac beetle.
E904 is used as a glazing agent to give a shiny appearance to candies, pills, and other confectionery products. It is also used to coat fruits and vegetables to extend their shelf life.
According to regulatory authorities, E904 is considered safe for consumption in small quantities. However, some people may be allergic to shellac, so it is important to check food labels for its presence.
While E904 is generally recognized as safe, excessive consumption may lead to digestive issues in some individuals. It is always recommended to consume food additives in moderation.
For those looking to avoid E904 in their diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents in food products.