Learn about the uses and benefits of ammonium bicarbonate in baking. Discover how it works as a leavening agent and its precautions when using it. Find out where to buy ammonium bicarbonate for your baking needs.
What is Ammonium Bicarbonate?
Ammonium bicarbonate is a chemical compound that is commonly used in the food industry as a leavening agent. It is a white crystalline powder with a slightly salty taste. Ammonium bicarbonate is also known as baker's ammonia, and it has been used for centuries in baking.
How Does Ammonium Bicarbonate Work in Baking?
When ammonium bicarbonate is heated, it breaks down into ammonia, carbon dioxide, and water. The ammonia gas helps to leaven the dough by creating bubbles, which makes the dough rise. The carbon dioxide gas also contributes to the leavening process. Unlike other leavening agents like baking powder or baking soda, ammonium bicarbonate does not leave a bitter taste in the final baked goods.
Benefits of Using Ammonium Bicarbonate in Baking
There are several benefits to using ammonium bicarbonate in baking:
- Leavening Power: Ammonium bicarbonate is a powerful leavening agent, which means it helps the dough rise and creates a light and fluffy texture in baked goods.
- Long Shelf Life: Ammonium bicarbonate has a long shelf life, which makes it a convenient ingredient to have on hand for baking.
- Neutral Taste: Unlike other leavening agents, ammonium bicarbonate does not leave a bitter or metallic taste in the final baked goods.
- Easy to Use: Ammonium bicarbonate is easy to incorporate into recipes. It can be added directly to the dry ingredients or dissolved in water before adding to the dough.
- Versatility: Ammonium bicarbonate can be used in a variety of baked goods, including cookies, crackers, and pastries.
Precautions When Using Ammonium Bicarbonate
While ammonium bicarbonate is generally safe to use in baking, there are a few precautions to keep in mind:
- Strong Odor: Ammonium bicarbonate has a strong ammonia odor, especially when heated. It is important to use it in a well-ventilated area or wear a mask to avoid inhaling the fumes.
- Not Suitable for Some Diets: Ammonium bicarbonate is not suitable for people following a low-sodium or low-protein diet, as it contains both sodium and protein.
- Not a Substitute for Baking Powder: While ammonium bicarbonate can be used as a leavening agent, it is not a direct substitute for baking powder. Baking powder contains additional ingredients like cream of tartar, which help to activate the leavening process.
Where to Buy Ammonium Bicarbonate
Ammonium bicarbonate can be found in specialty baking stores, online retailers, and some grocery stores. It is typically sold in small packages or jars. When purchasing ammonium bicarbonate, make sure to check the expiration date and store it in a cool, dry place.