Learn about the relationship between ammonium bicarbonate and heartburn, causes, management, alternative leavening agents, and the importance of consulting a healthcare professional.
Ammonium bicarbonate is a common food additive used in baking to help dough rise. However, some people may experience heartburn after consuming products containing this ingredient.
Ammonium bicarbonate can lead to heartburn due to its acidic nature. When ingested, it can trigger acid reflux in some individuals, causing a burning sensation in the chest and throat.
If you are sensitive to ammonium bicarbonate and experience heartburn, it's essential to avoid foods that contain this ingredient. Opt for baking products that use alternative leavening agents to prevent discomfort.
There are several alternatives to ammonium bicarbonate that can be used in baking, such as baking soda, baking powder, and yeast. These options are less likely to cause heartburn and can still help your baked goods rise effectively.
If you frequently experience heartburn or digestive issues after consuming foods with ammonium bicarbonate, it's advisable to consult a healthcare professional. They can provide personalized advice and recommend suitable dietary changes to alleviate your symptoms.