Discover the uses of ammonium bicarbonate in nutrition, its benefits, and where to buy it. Learn about recipes that include this unique leavening agent.
Ammonium bicarbonate is a white, crystalline powder that is commonly used in baking as a leavening agent. It is also known as hartshorn or baker's ammonia.
Ammonium bicarbonate is often used in traditional European baking recipes to create light and airy textures in baked goods. It is also used in some Asian cuisines for its ability to produce a crispy texture in snacks like cookies and crackers.
While not commonly used in modern baking due to the availability of other leavening agents like baking powder and baking soda, ammonium bicarbonate can still be found in some specialty baking shops. It is important to note that excessive consumption of ammonium bicarbonate can lead to health issues, so it should be used in moderation.
One popular recipe that uses ammonium bicarbonate is Swedish gingerbread cookies. The addition of this unique leavening agent gives the cookies their characteristic crispness and light texture.
Ammonium bicarbonate can be purchased online or at specialty baking stores. It is important to store it in an airtight container in a cool, dry place to maintain its effectiveness.