An Ingredient In Red Wine Protects The Heart
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
A natural ingredient in red wine can protect the heart from the effects of aging. This is according to a study on laboratory mice fed a diet that included supplements of the substance resveratrol.
A natural ingredient in red wine can protect the heart from the effects of aging. This is according to a study on laboratory mice fed a diet that included supplements of the substance resveratrol. In mice, a change in gene activity was observed similar to that on a reduced-calorie diet. Interestingly, resveratrol blocks the deterioration in cardiac function observed during aging. There is less impact on the brain and muscles.
Resveratrol, found in large amounts in grapes and red wine, has attracted the interest of scientists and pharmaceutical companies such as GlaxoSmithKline, which in April was ready to donate $ 720 million to Sirtris Pharmaceuticals Inc, which has developed agents that mimic the effects of resveratrol.
Many more studies in the field are expected in the coming years.
Resveratrol, found in large amounts in grapes and red wine, has attracted the interest of scientists and pharmaceutical companies such as GlaxoSmithKline, which in April was ready to donate $ 720 million to Sirtris Pharmaceuticals Inc, which has developed agents that mimic the effects of resveratrol.
Many more studies in the field are expected in the coming years.
Related Articles
- Nutritional Benefits of Beef Heart: A Complete Guide
- Ultimate Guide to Fat Burners: Science, Types, Ingredients, and More
- The Nutritional Benefits of Beefheart: A Complete Guide
- Nutritional Benefits of Ox Heart: A Lean Protein Source
- The Nutritional Value of Lays Potato Chips: Ingredients, Health Impact, and Alternatives