Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
We can safely call beef liver one of the most useful foods. It contains many vitamins, amino acids and trace elements that are important for the body. It is rich in vitamins A and B.
We can safely call beef liver one of the most useful foods. It contains many vitamins, amino acids and trace elements that are important for the body.
It is rich in vitamins A and B, also contains vitamins D, E, K, C, a significant amount of enzymes and extracts, iron, phosphorus, potassium, sodium, calcium, magnesium, copper. It is suitable for children and is recommended for those suffering from iron deficiency anemia. It is useful in infectious and kidney diseases, various injuries and burns, diseases of the central nervous system, for prevention against myocardial infarction. Contains chromium, which helps with atherosclerosis and diabetes. Meals from this product contribute to the regeneration of hemoglobin, increase immunity.
Pork and beef livers are recommended for smokers.
Beef liver is useful in eye diseases and vision problems due to the presence of vitamin A. The content of chromium and heparin make it very suitable for diseases of the cardiovascular system: thrombosis, atherosclerosis and others. These elements regulate blood clotting, prevent blood clots and help get rid of excess cholesterol.
Due to the high content of vitamins C, D and calcium, the liver is recommended for osteoporosis because it helps strengthen the human skeletal system. It is useful for athletes and people exposed to high physical activity because it increases human endurance, which is due to keratin, which activates important metabolic processes occurring in the body.
Consumption of beef liver is also recommended for pregnant women, because the presence of important elements in its composition helps the normal development of the fetus and has a beneficial effect on the expectant mother.
This product is rich in iodine and folic acid, which makes it necessary in diseases of the endocrine and immune systems.