Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Aromatic and invigorating due to its high caffeine content, black tea is a healthy alternative to coffee.
Aromatic and invigorating due to its high caffeine content, black tea is a healthy alternative to coffee.
According to scientists, the high content of caffeine invigorates and stimulates brain activity, but unlike coffee does not affect cardiovascular activity. It has been found that regular consumption of black tea even normalizes cholesterol levels and has a beneficial effect on the cardiovascular system.
Studies show that black tea has a strong bactericidal effect and removes microorganisms from the oral cavity. Regular use prevents inflammation of the gums and soft tissues in the mouth.
The antioxidant properties of tea make it effective against skin infections and respiratory diseases.
Due to its healing and antioxidant properties, known since ancient times, black tea is part of various creams and cosmetic ointments.
Some nutritionists recommend black tea in diets for weight loss, and it may be useful in patients with arthritis. Australian scientists have found that black tea can protect against osteoporosis. Patients who drank tea regularly had higher bone densities than those who consumed coffee.
In the past, black tea has been used to prevent allergies, diabetes, infections, inflammation. it helps with problems with the gastrointestinal tract, diseases of the kidneys, liver, pancreas, and stimulates the metabolism of alcohol.