Caramel

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: January 27, 2026

The semi-finished products used to make caramel retain their useful properties. Fruit caramel is a source of carbohydrates, a number of vitamins and trace elements. Flavors give resistance

The semi-finished products used to make caramel retain their useful properties. Fruit caramel is a source of carbohydrates, a number of vitamins and trace elements. Flavorings give a lasting refreshing effect, and the sugar substitute protects against tooth decay and contains fewer calories. Caramel can be used by diabetics.

This product is also used in medicine: caramel appears with the presence of phytocomponents and rich in vitamins. Various supplements, such as propolis, have strengthening and healing effects; sage and lavender help with colds and have a calming effect; extracts of licorice and wormwood are useful for coughs and heart failure, give caramel healing properties and have antipyretic, sedative and tonic effects; pollen helps with anemia and lowered immunity.

Caramel

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