Discover the uses and nutritional value of Carnauba (E 903) in food. Learn about its benefits, health concerns, and find out where it is commonly used.
Carnauba (E 903) is a natural wax obtained from the leaves of the carnauba palm tree, native to Brazil. It is commonly used as a food additive in various products.
Carnauba wax itself does not provide any significant nutritional value as it is mainly used as a glazing agent or coating in food products. It is non-toxic and safe for consumption.
Carnauba wax (E 903) is commonly used in confectionery, pharmaceuticals, and even as a coating on fruits to enhance their appearance and prolong shelf life. It is known for its glossy finish and protective properties.
While carnauba wax is generally considered safe for consumption, some individuals may have allergies to it. It is important to check food labels for the presence of E 903 if you have any sensitivities. As for benefits, carnauba wax can help create a shiny appearance on food products without altering their taste.
While carnauba wax is not typically used in home cooking, you may encounter it in commercially processed foods. It is often found in candies, chocolates, and even some medications.