Learn about Carnauba (E 903), its uses in food, nutritional value, health concerns, and alternatives. Discover how this natural wax is used in the food industry.
Carnauba (E 903) is a natural wax obtained from the leaves of the Brazilian palm tree Copernicia prunifera. It is commonly used as a food additive and is known for its glossy finish and protective properties.
Carnauba wax is not consumed for its nutritional value but rather for its functional properties. It is indigestible and passes through the body without being absorbed.
Carnauba wax is commonly used in the food industry as a glazing agent to provide a shiny coating on candies, chocolates, and other confectionery items. It is also used in the production of chewing gum, cheese coatings, and as a release agent in baking.
While carnauba wax is considered safe for consumption in small quantities, some people may be allergic to it. It is important to check food labels for the presence of carnauba wax if you have any sensitivities.
For those looking to avoid carnauba wax in their diet, there are alternative glazing agents available such as beeswax, shellac, and vegetable-based waxes.