Learn about Carnauba (E 903), its uses in food, nutritional value, safety concerns, and alternatives. Discover how this natural wax is used as a food additive.
Carnauba (E 903) is a natural wax obtained from the leaves of the Brazilian palm tree Copernicia prunifera. It is commonly used as a food additive to provide a glossy finish and protective coating on various food products.
Carnauba wax itself does not have any significant nutritional value as it is mainly used for its functional properties rather than for its nutrient content. It is non-toxic and indigestible, passing through the digestive system without being absorbed.
Carnauba wax is commonly used in the food industry as a glazing agent to give a shiny appearance to candies, chocolates, and other confectionery items. It is also used in the production of chewing gum, cheese coatings, and fruit coatings.
While Carnauba (E 903) is considered safe for consumption in small quantities, some individuals may be sensitive or allergic to it. It is important to read food labels and be aware of its presence in products if you have any known allergies.
For individuals looking to avoid Carnauba wax in their diet, there are alternative glazing agents and food additives available that can provide similar functions without the use of this particular ingredient.