Discover the role of Carnauba (E 903) in nutrition, its benefits, and usage in diets. Learn about recipes incorporating Carnauba wax and its nutritional value.
Carnauba (E 903) is a natural wax obtained from the leaves of the Brazilian palm tree Copernicia prunifera. It is commonly used as a food additive in various products.
Carnauba wax itself does not provide any significant nutritional value as it is mainly used for its properties as a glazing agent, stabilizer, or thickener in food products.
While Carnauba (E 903) may not offer direct nutritional benefits, it plays a crucial role in food processing by enhancing the appearance, texture, and shelf life of various food items.
Carnauba wax is commonly found in products like candies, chewing gum, chocolate, and even pharmaceuticals. It is used to provide a glossy finish or prevent products from sticking together.
While Carnauba (E 903) is not typically used in home cooking, it can be found in commercial food products. If you enjoy candies, chocolates, or certain medications, chances are you have consumed products containing Carnauba wax.