Learn about Carnauba (E 903), its nutritional value, benefits, and how to incorporate it into your diet. Find out more about this natural wax and its uses in food.
Carnauba (E 903) is a natural wax obtained from the leaves of the carnauba palm tree, native to Brazil. It is commonly used in various industries, including food and cosmetics, for its unique properties.
Carnauba wax itself does not have any significant nutritional value as it is mainly used as a food additive for its protective and glossy properties.
Carnauba wax (E 903) is often used as a glazing agent in food products to provide a shiny finish and protective coating. It is commonly found in candies, chocolates, and pills.
While carnauba wax is not typically consumed on its own, you can indirectly include it in your diet by consuming products that contain this food additive. Be sure to check food labels for E 903 if you are looking to avoid or include it in your diet.
Some individuals may have allergies or sensitivities to carnauba wax, so it is essential to be aware of its presence in food products. If you experience any adverse reactions after consuming products containing E 903, consult a healthcare professional.