Learn about the uses and benefits of Carnauba (E 903) in nutrition. Find out how this natural wax is used in food products and its impact on diets.
Carnauba (E 903) is a natural wax obtained from the leaves of the carnauba palm tree, native to Brazil. It is commonly used as a food additive in various products.
Carnauba wax itself does not provide any significant nutritional value as it is primarily used as a glazing agent or coating in food products. It is non-toxic and safe for consumption.
Carnauba wax is known for its ability to create a glossy finish, making it a popular choice for confectionery products such as candies and chocolates. It also helps to extend the shelf life of certain foods by providing a protective coating.
While carnauba wax is generally considered safe for consumption, it is important to note that some individuals may have allergies or sensitivities to this ingredient. It is advisable to check food labels and consult with a healthcare professional if you have any concerns.
Due to its role as a glazing agent, carnauba wax is commonly found in candies, chewing gum, and certain pharmaceutical products. It is not typically used in home cooking or recipes.