Explore the uses and benefits of Carnauba (E 903) in nutrition and food products. Learn about its nutritional value, benefits, and usage in diets.
Carnauba (E 903) is a natural wax obtained from the leaves of the carnauba palm tree, native to Brazil. It is commonly used as a food additive in various products.
Carnauba wax itself does not provide any significant nutritional value as it is mainly used as a glazing agent or coating in food products. It is non-toxic and safe for consumption.
Carnauba wax is known for its ability to provide a glossy finish and enhance the appearance of food products. It is commonly used in confectionery, pharmaceuticals, and cosmetics.
While carnauba wax is not a direct source of nutrition, it is often used in food processing to improve the texture and appearance of various items. It is commonly found in candies, chewing gum, and even fruits to give them a shiny coating.
Due to its role as a food glazing agent, carnauba wax is not typically used in home cooking or recipes. It is more commonly found in commercially produced food items.