Discover the uses and benefits of Carnauba (E 903) in nutrition. Learn about its nutritional value, health benefits, and common uses in diets. Find out how Carnauba (E 903) is used in recipes.
Carnauba (E 903) is a natural wax obtained from the leaves of the Brazilian palm tree Copernicia prunifera. It is commonly used as a food additive to provide a glossy finish and protective coating on various food products.
Carnauba wax itself does not have any significant nutritional value as it is mainly used for its functional properties rather than as a source of nutrients.
While Carnauba (E 903) may not offer direct health benefits, its use in food products can help improve their appearance and texture, enhancing the overall eating experience.
Carnauba wax is often found in products like candies, chocolates, chewing gum, and even some pharmaceutical tablets. It is used to give these items a shiny appearance and prevent them from sticking together.
While Carnauba (E 903) is not typically used in home cooking or baking, you may encounter it in certain processed foods. It is important to check food labels if you are looking to avoid this additive for any reason.