Learn about Carnauba (E 903), its uses in nutrition, health considerations, and recipes. Discover how this natural wax is used in the food industry.
Carnauba (E 903) is a natural wax obtained from the leaves of the Brazilian palm tree Copernicia prunifera. It is commonly used in various industries, including food and cosmetics, as a glazing agent, stabilizer, or emulsifier.
While Carnauba (E 903) is not consumed directly for its nutritional benefits, it is considered safe for consumption in small quantities. It is low in calories and does not contribute significant nutrients to the diet.
Carnauba (E 903) is often used in the food industry as a glazing agent for candies, chocolates, and other confectionery products. It helps give these products a shiny appearance and prevents them from sticking together.
While Carnauba (E 903) is generally recognized as safe by regulatory authorities, some individuals may have allergies or sensitivities to this wax. It is essential to read food labels carefully and consult with a healthcare provider if you have any concerns.
While Carnauba (E 903) is not a common ingredient in home cooking, you may encounter it in certain recipes for candies or chocolates. When using products containing Carnauba (E 903), be mindful of the recommended serving sizes to avoid consuming it in excess.