Learn about Carnauba (E 903), its nutritional value, health benefits, uses in food, and safety considerations. Discover how this natural wax is used in the food industry.
Carnauba (E 903) is a natural wax obtained from the leaves of the carnauba palm tree, native to Brazil. It is commonly used as a food additive in various products.
Carnauba wax is not a significant source of nutrients as it is mainly used for its properties as a glazing agent, stabilizer, or thickener in food products. It is low in calories and does not contribute to the overall nutritional content of a diet.
While carnauba wax does not offer direct health benefits in terms of nutrition, it plays a role in food preservation and texture enhancement. It can help prolong the shelf life of certain products and improve their appearance.
Carnauba wax (E 903) is commonly used in the food industry to provide a glossy finish to candies, chocolates, and other confectionery items. It is also found in some pharmaceutical products and cosmetics.
While carnauba wax is considered safe for consumption in small amounts, individuals with specific allergies or sensitivities should be cautious. It is always recommended to read food labels and consult with a healthcare professional if needed.