Learn about Carnauba (E 903), its nutritional value, benefits in diets, recipes, and considerations for consumption.
Carnauba (E 903) is a natural wax obtained from the leaves of the carnauba palm tree, native to Brazil. It is commonly used in various industries, including food, cosmetics, and pharmaceuticals.
Carnauba wax is not consumed for its nutritional value but rather for its functional properties. It is often used as a glazing agent in food products to provide a shiny finish.
Carnauba wax can be beneficial in diets as it is a plant-based alternative to synthetic waxes. It is non-toxic and safe for consumption, making it a popular choice for coating candies, chocolates, and pills.
While carnauba wax is not typically used in home cooking, it can be found in various processed foods. Some recipes that may contain carnauba wax include coated chocolates, chewing gum, and certain medications.
It's important to note that while carnauba wax is generally recognized as safe by regulatory authorities, some individuals may have sensitivities or allergies to it. Always read food labels and consult with a healthcare professional if you have concerns.