Learn about Carnauba (E 903), a food additive derived from the carnauba palm tree. Discover its uses, nutritional value, and potential health benefits.
Carnauba (E 903) is a natural wax obtained from the leaves of the carnauba palm tree, native to Brazil. It is commonly used as a food additive to provide a glossy finish and improve texture in various products.
While Carnauba (E 903) is not consumed for its nutritional content, it is considered safe for human consumption and is classified as a non-toxic substance by regulatory authorities.
Although Carnauba (E 903) does not offer direct health benefits, its use in food products can enhance the overall eating experience by improving appearance and texture.
When consuming processed foods that contain Carnauba (E 903), be mindful of your overall intake of additives and opt for whole, unprocessed foods whenever possible.
While Carnauba (E 903) is not typically used in home cooking or recipes, you may encounter it in various processed foods such as candies, chewing gum, and pharmaceutical tablets.