Discover the uses and benefits of carnauba wax (E 903) in nutrition. Learn how this natural wax is used in food products and its potential health benefits.
Carnauba wax, also known as E 903, is a natural wax derived from the leaves of the carnauba palm tree (Copernicia prunifera) native to Brazil. It is widely used in various industries, including food, cosmetics, pharmaceuticals, and automotive, due to its unique properties.
While carnauba wax is not consumed directly for its nutritional value, it is considered safe for human consumption and is commonly used as a food additive. It is primarily used as a glazing agent to provide a shiny finish to candies, chocolates, and other confectionery products.
Carnauba wax is non-toxic and hypoallergenic, making it a safe ingredient in food products. It is also vegan-friendly and does not contain any animal-derived ingredients, making it suitable for plant-based diets.
Carnauba wax (E 903) is commonly used in the food industry as a glazing agent to enhance the appearance of various products. It provides a glossy finish and helps prevent moisture loss, keeping the food fresh for longer periods.
While carnauba wax is not a typical ingredient in home cooking, it is often found in commercially produced candies, chocolates, and other confectionery items. You can look for products labeled with E 903 to enjoy the benefits of carnauba wax.